DELTA 8 THC CHAI LATTE COOKIES RECIPE

HAI LATTE COOKIES – GLUTEN FREE

These are our Chemist’s favorite in-house special desserts! Enjoy these with an iced latte in the summer or a hot cup of tea in the winter. These cookies are full of spice and everything nice (including our Delta 8 Chai Tea Latte Tincture). Gluten-free and not too sweet, this is a perfect option for those who enjoy guiltless sweets as guilty treats. ;)What you need for this recipe:
½ cup butter (softened)
½ cup coconut oil (softened)
½ cup brown sugar
½ cup granulated sugar
2 eggs
1 ½ cup almond flour
1 ½ cups gluten-free OR all-purpose flour
1 tsp baking soda
*Chai Spice Mix:
1 tbsp cinnamon
½ tsp all spice
1 tsp cardamom
¼ tsp cloves¼ tsp black pepper240mg chai latte tincture (or 10mg per cookie)

To Roll Cookies In
1 cup brown sugar
*Chai spice mix

Servings – 24 cookies

How to make Delta 8 Chai Tea Latte Cookies:

1. In a large bowl, stir together butter, coconut oil, and sugars until fully combined.
2. Beat in eggs, one at a time
3. In a separate bowl, whisk flour, baking soda, and chai spice mix
4. Add dry ingredients to wet ingredients and stir until fully combined
5. Place dough in the fridge for at least 30 min to firm up before forming dough balls
6. Preheat oven to 350F
7. Mix together sugar and second chai spice mix in a small bowl to roll cookies in
8. Roll dough into a ball in your hands, then roll each dough ball in sugar mix until fully coated
9. Place cookies 2 inches apart on the cookie sheet
10. Bake for about 10 min or until they have puffed and cracked

Drop the Chai Latte Tincture on top of each cookie once they have cooled. Add 10mg of tincture (1/2 dropper) to each cookie.

View Delta 8 Chai Tea Latte Tincture